Types of Commercial Appliances

If you’re planning to open a restaurant or catering business, you will want to purchase commercial appliances. The types of cooking appliances you have available are very important for your restaurant, so it’s vital that you have the correct tools for cooking delicious meals for your guests.

Due to all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our guide to most of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is that they’re manufactured in gas or electric models. Both have their advantages and disadvantages.

Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial operations. The gas appliances heat up faster and are usually a lot more durable. For cooking, gas stoves are the better type for restaurant chefs. Gas fryers and stoves are typically in commercial kitchens since they provide much more power. Overall, this model of commercial range has less components and will be easier to maintain and undergo less commercial repair.

However, some of the commercial electric appliances offer benefits too. For example, electrical stoves offer superior baking functions – like as convection. Electric commercial appliances are usually simpler and safer to cook with, and are cost-effective. A majority of small commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be especially designed for your specific needs. Here are some of the different types of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re required for safe operation of the kitchen, plus keeping in code with health standards.

Exhaust hoods serve a few different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function without a good ventilation system. There are many different types of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would see in a domestic kitchen! However, they’re normal in restaurants. These large freezers are mandatory for any restaurant operating at a very high volume. Commercial kitchens require a lot of room to keep frozen food and ingredients and that is why a walk-in is needed.

These commercial freezers are also important for commercial kitchens that need to freeze very large containers or boxes that cannot fit inside of a residential freezer. You can purchase many different sized walk-in freezers. They’re custom-fitted to the amount of space you have.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you are managing a large scale operation, then a normal-sized refrigerator won’t do. Walk-in refrigerators make it much simpler to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially made for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many tasty items for a restaurant. Some of these foods just can’t be prepared without a commercial fryer. These are appliances that will soon be invaluable tools for cooking meals.

You are able to choose between gas or electric deep fryers. Electric fryers do take a little while longer to heat up, but they recover quicker between frying cycles. They’re also much simpler to use. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is commonly the center of a kitchen. This is where most of the hot meals are cooked, and it is vital that your grill performs to your needs. Grills are made in a variety of shapes and sizes, and it’s important to buy the model that is best suited to what you are cooking in your restaurant.

You can get electric or gas grills. Gas grills offer higher and faster heat. They will also grill more evenly than electric. Electric grills are often cheaper and sometimes have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be used for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that serve breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (ideal for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using regular appliances – especially if you require them prepared at a high rate. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you’re planning on cooking something very specific, you may desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult task. It is very important that you understand the models of commercial appliances available to buy first. The appliances that you purchase will need to be specifically based on your space, and the types of meals that plan to be be cooking.

Within the different categories of commercial appliances, there are many products out there. Purchasing the correct appliance for the task can make the difference to the success of your restaurant.

Additional Types of Appliances